Hey there readers, it’s time for another failed recipe post! You probably thought I would grow out of these, but you were wrong. On Saturday, I went for my first run in weeks. I was feeling pretty healthy so i thought I’d make a veggie filled omelet for lunch. Yum, right? Here’s how it went.
Step 1: Definitely don’t put any prep or fore-thought into this. like, at all.
Step 2: Put the eggs in the pan and stir them around.
Step 3: When they are cooked on one side, try to flip it over. Fail. Stare sadly at your shredded egg pancake.
Step 4: Definitely forget to put shredded spinach, salt and pepper, and cheese into the egg while it’s wet. Why would you want a delicious, savory mixture of flavor in your egg, when you could have a plain old egg?
Step 5: Remember that you should start cutting up some of the ingredients (the egg should be fully cooked and ready to be taken off the pan now). Quickly cut up a tomato and some mushrooms.
Step 6: Throw them on the omelet. Trow a slice of cheddar cheese in for good measure.
Step 7: Try to fold the omelet in half (so it’s hugging the innards) and flip it. Ingredients should fly out of the pan and onto your floor, stove, and arms as you try to take this pile of mush to the next level.
Step 8: Definitely stir it around a little bit. That’s what chefs do, right?
Step 9: Add some salt and pepper to the top. Nothing says “Iron Chef” like an afterthought of ungrated pepper.
Step 10: Put it on your plate, eat a couple bites, then decide you could really go for some of that root beer you’ve been saving for a special occasion, instead.
and that, ladies and gentlemen, is how it’s done. You’re welcome.
Stop drooling guys.